Author Details

Behfar, A., Food Science and Medical Hydrology Department, School of Pharmacy, Ahvaz University of Medical Scien

  • Vol 7, No 1 (2010) - Articles
    EFFECTS OF ROASTING TEMPERATURE AND TIME ON HEALTHY NUTRACEUTICALS OF ANTIOXIDANTS AND TOTAL PHENOLIC CONTENT IN IRANIAN SESAME SEEDS ( SESAMUM INDICUM L.)
    Abstract  PDF